For five generations, the Ollet-Fourreau family has been running different wine estates in the Bordeaux region, and more precisely, since the 1930s, on the right bank of the Garonne in the Lalande de Pomerol and Pomerol appellations.
Over time, the estate has been able to acquire new technologies (sorting table, temperature control, new barrels, etc.), thus enabling it to meet the various quality requirements in terms of administration, sales and staff.